Beo’s vaca… the saga continues.

So besides writing an epic primer on Permaculture Guilds off the top of my head this morning from the hotel room, I have been keeping busy here in Chapel Hill, NC. Yesterday I had stumbled upon an interesting looking establishment named 3Cups ferreted away in a quaint little courtyard marred only by the fact that it is completely torn up for construction. The décor was striking-somewhere between African and post modern and the door was partially covered by crates of empty glass milk jugs waiting to be refilled.

So today after wiling away a portion of the afternoon under a tulip tree on campus finishing my 24 hour blitz thru The Consumer’s Guide to Effective Environmental Choices written by the Union of Concerned Scientists I walked up the street to see if 3Cups would live up to my initial impressions.

First off 3Cups specializes in just three things-all of which cry out to my inner elitist: coffee, wine, and chocolate. It’s too early for wine, and not being hungry I hit the coffee bar. The barista directed me to their coffee list (yes they have a coffee list) and I was struck by their pricing, which was closer to what I am used to paying per pound than per cup. Their “select” grades were topping out at over $7.50! My confusion must have been evident enough, as he suggested one of their selects- and pointed me to a display depicting a Central American family standing infront of several large bags of coffee beans. It seems that 3Cups became so enamored with their beans that they have secured their entire crop. Hooked, I proceeded to order a large, only to learn that got me a 64oz French Press worth which I hastily converted to one much smaller.

The coffee is extraordinary, much fruitier than a typical Columbian and I admit that having my own little press at the table with me is fetching.

Chapel Hill is beginning to grow on me!


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