First Spuds!!!!

Here at One Straw we love potatoes. In fact I have an inordinate affection for the entire solanacea family which makes my rotations difficult in the garden, but that is another post. This year we went Big Time and planted 1000 row feet of potatoes from about 200#’s of seed stock from local growers and FedCo. The beds they went into were pure finished compost on a permaculture farm north of here. I had concerns about planting a monoculture block that large, we didn’t test the soil so I had concerns about that too -it was all leaf mulch compost -would it be deficient in nitrogen? minerals? But with time pressing in we jumped in and winged it. I will try to get some pics up soon from the fields, but suffice it to say that many of the Carola plants are over waist high! Better yet, the MASSIVE rains here in the upper midwest seem to have completely obliterated the Colorado Potato Beetles on the property. I have used essentially ZERO inputs on the planting -no BT, no fertilizer, no amendments, and only irrigated one day thus far in 60. Is it working? The pic at right should answer that question. We started harvesting baby taters last week -and we are already getting 12-16oz of spuds per plant. And the largest is barely 3″ long – with another month to bulk them up 3-4# per plant may be possible. Add in the fact that I have about 700 plants left to harvest, and I think my 1-2000# harvest is doable!

The dish pictured is about 1/3rd of a plant of baby taters, fried up with garlic scapes picked fresh, along with olive oil, rosemary and sea salt. Crap, I just drooled on the keyboard…again.

The skin on the Carola’s is so delicate you can actually rub it off when you are cleaning them and they keep their firmness amazingly well in the frying pan. Delicious!



2 Responses

  1. The caribes in my back yard are about a week or so shy of d-day, and if you keep posting pictures like that, they wont last long.

  2. *drool* Oh, man! Beautiful!

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