Elliot Coleman has literally written the book on the extending the harvest up ‘ere in da Nort. And I can attest to the simple joy of entering a Hoop House on a sunny January day, stripping down to a tee shirt, basking in the humid 70 degree air rich with the smell of living soils, and stopping to harvest mache, claytonia, and perhaps some spinach. But Hoop Houses can do more than just grow greens – they can build your soils in the off season. A few posts ago I regaled you with my attempts to begin composting in our small Hoop House at our Market Garden. The farm owner was so inspired he cleared out 20′ along the back edge of his large Hoop House / Workshop and we built a serious indoor vermiculture bin that is about 20′ long and hold about 12 yards. The idea is that in between the center of a thermophyllic “hot” composting pile chugging along at 140 degrees and the air temp of 30-40 degrees there is a layer of the pile that is full of moist organic matter that is sitting at 75 degrees or so. In other words prime habitat for composting worms!
Last week he filled the new bin with a mix of horse manure, bedding, and 50 gallons of putrid food scraps he had been saving all year and had never gotten around to throwing on a pile until now. The outside of the hoop house (west facing) was then insulated with a pile of leaves 7′ tall and 12 feet wide at the base, and on top of the manure/gorp mess we piled on another 18″ of leaves to further insulate it and to conserve moisture. Within 2 days this heated up to 145 degrees, and has stayed there for over a week now adding some bTU’s to the workshop. A bin this size could take millions of worms, but given that wigglers are going for $25/lb we decided to call in some favors. At the Bioneers Conference in Madison last month, one of my fellow panelists was James Godsil, a board member for Growing Power and co-founder of Sweet Water Organics – an uber cool urban ag endeavor in Milwaukee, WI. Godsil is a true Great Soul and we hit it off immediately. I shot him an email and asked if my wife and I could come out for a tour and pick up a few pail of worms and gorp (full of cocoons) which led us to yesterday’s trip and our seeing Milwaukee’s Renaissance first hand.
The site was amazing – I have toured Growing Power several times, and it was very interesting to see Will Allen’s concepts scaled up in an attempt to make them more commercially viable. It will be worth watching to see how far they will have to stray from Growing Power’s laissez faire approach to aquaponics and its reliance on natural filtration and in house feedstocks. Banks and investors have a tendency to demand higher returns on investment than Nature readily provides. But, alas, I stray off topic!
After the tour Godsil took us out back to his massive compost / vermiculture pile. Despite the cold (wind chills were negative) we clambered up the pile and dug into the steam to find red wigglers happily crunching away on the grocery store waste Godsil uses as feedstock. Amazing! Godsil makes a weekly trip with his pickup to the local store and grabs about 300 gallons of unsaleable vegetables which he then mixes with wood chips dropped off from local tree trimming services – essentially turning 2 streams of “garbage” into highly sought after vermicompost and red wigglers that will have bred up to a population worth thousands by next summer. Brilliant!
After loading a few buckets we drove back to the country and I picked up my son to help “leaven” our vermiculture bin in Jefferson County. We were very pleased to see that our own bin was still heating nicely and was already home to a small population of its own composting worms that came in with the horse manure. It was a great chance to talk about waste stream cycling with my son – worms and other “livestock” are a great attention grabber for children and we try to do as many tours as possible with local schools to show them that farming is more than driving tractors through corn, but there I go digressing again…
We placed the worms and gorp into 3 separate areas and then topped each with several gallons of fresh feedstock from my coffee shop source. This we finally topped off with a 6″ layer of leaves to keep them warm. As the winter progresses the worms will be able to move throughout the pile to maintain the 75 degrees they prefer. In the outdoor piles at Growing Power and Sweet Water that may e as close as 1″ from the surface, here inside our unheated hoop house it is a bit deeper in. Here are some more shots of the process:
In the last picture you can just see a bit of blue peaking through. That is a buried 55 gallon drum that is filled with water. The hope is that it will store immense amounts of heat to stabilize the piles temperature for the worms and later in the winter when the pile is cooling, we can then use the water as cooling tanks for our gasifiers – simultaneously heating our worms to make them eat / poop faster and cooling our biomass energy generator to help us power the farm. Awesome!
Winter is a time for reflection, planning, and maintenance (mental and physical!), but using the Hoop House for composting will ensure our early spring greens are able to get a huge jolt of nutrition with a thousand pounds of worm castings as early as March – with no machinery or energy inputs. Too cool.