Some other additions for the small scale ag side of things. Notice that these are ALL from Chelsea Green. They are a publisher (along with New Society Publishers) that I hit frequently and they are also offering 35% off EVERYTHING and free shipping over $100 until 12/31/10. Resilient Gardening has been on my short list for a year and with its glowing recommendations from several reader/bloggers, passing it up would be foolhardy at this point. Laughton’s book is on a larger scale, but I refuse to let my dream of a small holding die and I also do consulting work on larger properties so that will be welcome reading as additional viewpoints are always welcome. Cooper’s book seems to be right up my alley and I would like some more perspective from “over the pond”.
“The Alternative Kitchen Garden is an evolving idea of what a kitchen garden could be in the twenty-first century: organic, environmentally sustainable, resilient, and about localizing at least some of our food production. It’s also a place not only for learning and practicing growing skills but also for enjoying ourselves and having fun. The Alternative Kitchen Garden is the ideal companion for anyone getting dirt under their fingernails for the first time and full of fascinating ideas and experiments for the adventurous gardener.”
Surviving and Thriving on the Land
How to Use Your Time and Energy to Run a Successful Smallholding
“Surviving and Thriving on the Land looks at ways in which projects can be designed that care for the people involved in them as well as the earth that they are trying to protect. If land-based ecological projects are to offer a realistic solution to the problems we face in the twenty-first century, it is imperative that they be sustainable in terms of human energy. This book offers a framework, backed up by real-life examples, of issues to consider when setting up a new project or for overcoming human-energy-based problems in existing projects.”
|The Resilient Gardener
Food Production and Self-Reliance in Uncertain Times
by Carol Deppe
“Scientist/gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.”
Enjoy your reading!